Mung beans 10 granuless, Soya beans 17 granules, Sesame 1 granules, Tree mushroom 1 quantifier, Chrysanthemum 2 quantifier, Green tea 1 slice, Rice 2 granules, Lily bulb 1 slice, Dried citrus peel 1 slice (square centimeter), Cashew nut 1 granules, Rice wine 1 teaspoon, Fresh ginger 2 slice, Garlic 1 granules, Crystal sugar moderate

• English - Point for Attention:

  1. This soup prescription (Tang Fang) must be printed directly from our website; There is no limit on number of copies to be printed; Photocopying of this Tang Fang will loose curing effect (similarly photocopied money notes do not have value); As long as the printed Tang Fang is within the validity period as stated on the Tang Fang, the curing effect remains regardless of new Tang Fang posted on our website from time to time;

  2. Consultation fee is payable based on your ability and willingness, or as month's income's 2% is each time diagnosis and treatment expense, Method of payment.

  3. Each printed copy of the Tang Fang is limited to one person to prepare for three dosages. Please follow Tang Fang to prepare 3 dosages, one dosage per day. Please discard the Tang Fang after using it or after the Tang Fang validity period expired;

  4. Reaction after taking dosage (soup) is normal; this means the medicine has reached the sickness part of your body and is in curing process. This is the unique intelligence effect of Traditional Chinese Medicine (TCM). This Tang Fang can be used by anyone regardless of age, gender, or race;

  5. Four most important points need your attention are : Validity date, Time to take dosage, Temperature of the soup, and follow the Tang Fang (soup prescription) exactly while preparing the dosage (soup);

  6. Validity date : please take the dosage before the validity date stated on the Tang Fang. No dosage (soup) can be taken after the validity date;

  7. Time to take dosage : please split each day dosage (soup) into two portions. Choose any two time slots from the three time slots stated for the day, and take one portion of the dosage during each time slot that you have chosen. DO NOT take the dosage (soup) at any other time! The best curing effect is to take the dosage (soup) within the first three minutes of the time slot. This is especially good for those with serious illness;

  8. Temperature of the dosage : Cold or Mild (best with Cold), Mild means normal room temperature. Cold means lower than room temperature but not freeze. Hot or Mild (best with Hot) Hot means above room temperature but drinkable temperature;

  9. To prepare the soup : after getting the exact ingredient with the exact quantity stated, please put all ingredient (if there is no note on sequencing) into a clay pot (best with clay pot that specially made for boiling Chinese Medicine) and fill with water at least 3 inches above the ingredient. Initially use strong fire until the soup boiling then change to small fire (just bubbling). The soup is ready when it is just enough to fill about 1/3 of a rice bowl. Split the soup into two portions and take the soup according to the time slot stated (two time slots that you have chosen). No need to sop ingredient or wash/clean ingredient (unless it is very dirty); If there is alcohol as part of the ingredient, these alcohol will be evaporated during the boiling process hence for those who abstain from alcohol can also take the soup without worry; Just drink the soup and no need to eat the remaining ingredient (dregs); DO NOT take tea 30 minutes before or 30 minutes after drinking the soup (can take warm water). Please avoid cold water and cold food 30 minutes after taking the soup;

  10. We strong suggest the Tang Fang and soup to be prepared by next of kin to boost the curing effect; Please be serious and respectful during the entire process; You can only choose either using the Tang Fang or consult other TCM doctor, not both;

  11. Please read carefully Things to know and Instructions for soup preparation, and for further details please refer to FAQ.