孕婦產婦

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產婦：

1. 薑醋：將以下原料放在大陶瓷沙鍋里慢火熬１２小時，以後每日熬半小時
• 老薑１斤，去皮（皮留待１個月後洗頭時煮水用）
• 豬手６隻
• 雞蛋２０個，帶殼
• 陳醋２罐（以裝滿陶瓷鍋為準）
• 產後每日喝醋３次，每次小半碗，連續１個月
2. 生薑炒牛肉飯：產後每日３次，連續３日
3. 糯米酒：產後每日３次，連續５日，可常喝（如對市面上的不放心，自己可以釀制）

以上三法同時開始使用

Pregnant Women

Maternal:

1. Ginger Vinegar: Put the following ingredients in a large ceramic casserole and simmer for 12 hours, then boil for half an hour every day.
• 1 catties of old ginger, peeled (the skin is reserved for boiling water when washing hair after 1 month).
• 6 trotters.
• 20 eggs, with shell.
• 2 cans of mature vinegar (subject to the full ceramic pot).
• Drink vinegar 3 times a day after giving birth, half a bowl each time, for 1 month in a row.
2. Stir-fried beef rice with ginger: 3 times a day for 3 consecutive days after delivery.
3. Glutinous rice wine: 3 times a day for 5 consecutive days after childbirth, you can drink it often (if you are worried about the ones on the market, you can brew it yourself).

The above three methods start to use at the same time.